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Most European men descended from farmers

26 Jan, 2010 09:26 AM
FARMING is given scant attention in most Western societies today, but new genetic detection work indicates that most European men are descended from early farmers who led arguably the most important cultural change in the history of humanity.

A team at the University of Leicester in the United Kingdom tracked back the male Y chromosome, passed down from father to son, and found that the most common Y chromosome in Europe mirrored the spread of farming about 10,000 years ago.

Dr Patricia Balaresque, first author of the study, said that 80 per cent of European Y chromosomes had their ancestry in farmers who pushed into Europe from the "Fertile Crescent", the region extending from the eastern Mediterranean coast to the Persian Gulf, where cereal cropping was thought to have originated.

The Near East farmers' genetics appear to have been spread at the expense of the earlier European hunter-gatherer communities, whose genetics dominated maternal lineages.

The researchers were unable to say whether farmer genetics spread through force or plain old sexiness, merely commenting that the patterns "could arise from an increased and transmitted reproductive success for male farmers compared with indigenous hunter-gatherers, without a corresponding difference between females from the two groups".

About 110 million European men carried the Y chromosome under scrutiny, which had a frequency approaching nearly 100 per cent in Ireland.

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Anthropological research into Northern China communities, Middle Eastern communities and North American Indian communities some 8,000 + years ago suggest that under Hunter Gatherer food resourcing community health was higher, people were taller and that there was very little difference between male and female physiques but with the introduction of grain the community health deteriorated over several thousands of years - shorter stature, anaemia, dental caries - all became evident across the populations but the most deterioration happened to women where they became noticeably shorter more anaemic etc... and this the researchers suggest could be due to the stratification of society into a chieftan or male hierarchical society whereby the meat that was still in the diet was the privileged diet of the men and not the women. So the men predominated which would account for the change from dominant female lineage to male lineage.
Posted by deb Newell, 27/01/2010 8:24:47 AM
With the spread of farming came the spread of slavery. The ancient mesopotamian words for "slave" had the symbol for man/woman and the symbol for mountains. The hunter gatherers form the hills were regarded as fair game for enslavement. And this enslavement led to the exclusive access to female slaves by their farming owners and the exclusion of male slaves from procreation altogether. As the slavery system developed it was more likely that girls were sold into slavery, as is still the case today. Most slaves in ancient Greece were female, as domestic servants, and the crime of rape did not apply to forced sexual contact between owner and female slave. It is also worth noting that in the early days of the Norman conquest of Britain the Saxon males were prohibited from marrying local Saxon females, in part to provide mates for surplus single Norman soldiers, and in part to induce young Saxon couples to abandon their farms so they could make a life in another county. It is what conquerers have done right through history, including here in Australia. First by the mainland aborigines to the earlier Tasmanians and then by the europeans to both.
Posted by Ian Mott, 27/01/2010 10:23:15 AM
Deb - can you please provide a source for this information (i.e. which anthropological research are you referring to)?
Posted by Skeptic, 27/01/2010 11:37:12 AM
Hi Skeptic, Hope you get this, sorry but I didn't return to this site until now but there are quite a few anthropological studies. In The Journal of American Physical Anthropology Vol.118 and Vol 117 you will find two stidies one of the islands Gran Caranaria/Teneriffie and El Huerro entitled 'Dexia and osteopenia in Ancient Bones; and one of a transitional Hunter Gatherer to farming culture in Northeren China "Diet and health changes at the end of the Chinese Neolithic: the Yangshao/Longshan Transition in Shaanxi Province". There are also studies comparing woodland Amerindians and riverine dwellers...the list goes on but the conclusions all point to a drop in community health as evidenced by skeletal remains once grain became a staple.
Posted by Deb, 1/03/2010 2:23:25 PM

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