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 Abattoirs face lean pickings 

Abattoirs face lean pickings

15 Feb, 2010 09:27 AM
SOARING sheep prices and booming live cattle exports are putting pressure on meat processors, contributing to the closure of several abattoirs and the loss of hundreds of blue-collar jobs.

The industry is also struggling with the high Australian dollar and growing competition from US beef in key export markets, as well as tight sheep and cattle supplies as farmers rebuild herds after the drought, The Australian Financial Review reports.

Three abattoirs have closed in recent weeks with the loss of 310 jobs from the Burrangong Meat Processors in Young in NSW and of 230 jobs from two abattoirs run by the Leitch Pastoral Group on Queensland's Darling Downs.

Swift Australia, a division of the world's largest meat company, the Brazil-based JBS, has cut back the operation of its Townsville plant from seven days a week to five, resulting in the loss of 270 jobs.

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Date: Newest first | Oldest first
Nobody should work in an abattoir; it demeans the human spirit. Workers are victims of a system that only permits speed and productivity, greed and profit, these are the only motivating factors. And then there's the animals who are sentient and suffer the same as humans. Don't they have certain rights? If humankind overlooks even the basic freedoms during life, surely we can't be so insensitive as to agree that beating, maiming, strangling animals is acceptable before death. That being boiled, skinned, and dismembered is an acceptable way to die.
Posted by Kathleen, 15/02/2010 7:17:15 PM
Cattle supply is not being affected by live export, if it wasn't for live export producers wouldn't be able to give their cattle away. The problem is the price for cattle is as low, or even lower, than we were getting 30 years ago. We produce cattle ( and have done for 40 years) and at the moment we are just coming out of a long dry, so cattle need to gain condition, it is too wet and too hot to work cattle, and the price is so bad we won't even think of selling any stock. The whole system is a problem - the price only ever rises at the retailers even though they are getting their meat for the lowest prices in years, and I for one, would not be able to afford to buy beef, and only purchase a little beef, lamb or pork if the price is discounted. Thank goodness we consume our own produce. It is much nicer than what is in the retailers and we know that is clean and green and free of hormones and grain.
Posted by Concerned Northerner, 16/02/2010 7:21:52 AM
What country are you from Kathleen?? ##Workers are victims of a system that only permits speed and productivity## Sounds like almost every "standard" business around - retail, manufacturing, packing fruit / vegies ... The basic premise that any business needs to minimise costs to attempt to maximise profit (or make one). Interesting the way you mention "greed and profit" when the article mentions abattoirs closing from, ummm, losing money. Yeah.
Posted by JayDin, 16/02/2010 7:51:46 AM
Kathleen would have to be the classic traffic light.
Posted by Qlander, 16/02/2010 9:18:02 AM
Kathleen you kill more vegetables' lives than meat eaters kill animals. Don't vegetables have rights as they're a living breathing life form? You rip them out of their homes and they aren't put out of there misery but a slow death until you cut them up (still alive) and put in boiling water. Give me the air bolt at the abattoir than the way you treat your vegetables every day of your existence.
Posted by Tonytwotimbers, 16/02/2010 9:34:44 AM
Unable to cruise sale yards for bargains with prices my grandfather got its all got to hard and they are taking off. Maybe its time to push back at the supermarkets instead of passing their shit down to us. Toughen up, suck it up .
Posted by THE FARMER, 16/02/2010 9:42:06 AM
And all this mayhem to this sector is happening before the domestic market for locally processed cattle shrinks by 10% due to the impending importation of beef and beef products. Additionally, how can anyone blame 'Live Exports' for this problem when, with this little known fact, that there are no meatworks curently in operation in the northern and western two thirds (plus) of Australia.
Posted by The Middle Stump, 16/02/2010 10:07:34 AM
See just look at what live export is doing. Not only is the cruelty to animals atrocious, it is causing people to lose their jobs, that’s why the AMIEU is against it. If you support the live export, don't go off at people who buy imported products over Aust, because you are no better.
Posted by Get Real, 16/02/2010 2:50:33 PM
This entire debate is senseless unless we export the government that passed the bill to import beef from bse countries. I really cannot understand why any farmer or unionist would support offshore processing of any kind over local. Australia for Australians first, then let's consider where the remaining benifit goes. Any external company who grows, processes and exports beef ( or any other produce ) should be scrutinised. Let's ask ACCC why all the small abattiors have disappeared and why the big players have exclusions for small producer to kill through them and supply local customers. Let's hope that we don't see a double whammy if the live export beef come back into Australia after processing, to deny our own people and kids a job.
Posted by pepper, 16/02/2010 5:42:23 PM
It's simple really - had abattoir owners and workers been prepared to accept the same type of returns and salaries that farmers and farm workers accept, everything could be slaughtered in Australia.
Posted by Qlander, 17/02/2010 10:03:53 AM
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