The Federal Government's decision to lift its ban on beef imports from countries affected by BSE has outraged the Opposition and the Australian Beef Association, which claim the decision puts the local industry at risk.
The announcement yesterday also detailed that the Australia's "beef off the shelves" policy - in which all beef is removed from point of sale in the event of any local bovine spongiform encephalopathy (BSE) infections - would also scrapped as of March next year.
The moves have the support of the majority of the cattle and farm lobby, and have been was largely attributed to a new report on the health risks associated with importing beef and beef products.
The Cattle Council of Australia believes removing the ban will avoid an inevitable World Trade Organisation obligation to pull Australian meat from domestic shelves if an outbreak ever occurred in Australia.
Neither the Government nor Cattle Council believe the move will trigger a flood of beef imports or put the Australian herd at any risk of contracting BSE.
But ABA president Brad Bellinger said with the Australian dollar heading towards parity with the US there was an inherent risk America would be able to export its beef to Australia much more competitively.
He branded the changes "a sell-out of the Australian beef industry under the US Free Trade Agreement".
Opposition spokesman for Agriculture, John Cobb, fears for the repercussions for Australia's exports particularly among two of Australia's biggest beef export customers, Japan and Korea, who are also the most sensitive, he added.
Liberal Senator Bill Heffernan said the decision reduces Australia's "unique position in the global beef market" as a BSE-free nation, and described the changes "a disgrace".
He said the Government's promise to enforce new import conditions and testing was based on a "flawed strategy" because, while stating products need to be BSE-free, Senator Heffernan argues there is no live test for BSE.