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 Fruitpickers sacked for pleading for water 

Fruitpickers sacked for pleading for water

15 Mar, 2010 05:57 AM
Backpackers are victims of rogue operators in the fruitpicking industry, writes Rick Feneley.

The pickers know him only as Max, but their stories are remarkably consistent. ''Pick faster,'' he screams. ''Hurry, pickers. Work with two hands. Faster, workers, or you won't be paid.''

''You feel like a slave,'' says Martin Pflaamenger, 22, a German backpacker.

He was one of several fruitpickers sacked while picking tomatoes on a farm near Bundaberg on February 16. The reason? They had pleaded for water after hours in the intense Queensland sun. Mehmet ''Max'' Tosun sacked them on the spot.

Only three months ago another German backpacker, Jessica Pera, 24, collapsed and died while working on a nearby farm. The coroner is investigating dehydration or heat exhaustion as possible causes of death. By all accounts to the Herald, that farm takes good care of workers. It insists they drink plenty of water.

The same cannot be said for the way Tosun does business. He and his wife, Calie, are a formidable team in Bundaberg. He is 27, she 23. Since October they have been running East Bundy Backpackers - a source of labour for Max's other business. He is a labour hire contractor for farms, which need a constant supply of fruitpickers.

Tosun and his wife, known as ''Kelly'', have refused to answer the Herald's questions concerning allegations it has gathered from seven backpackers over three weeks. But when the local newspaper ran similar claims by other backpackers this week, Calie Tosun, formerly Unwin, was quoted as saying: "I've heard people complain about the work, but if they don't like it they can leave." Her husband disputed many of the claims, but said he had to yell to make pickers work. "They need to be told what to do.''

They have only days to get their ''house in order'', says Queensland's Workplace Rights Ombudsman, Don Brown. He will not discuss individual cases, but he is sending his team to Bundaberg to investigate the industry - yet again. ''We intend to name and shame, and to refer people for prosecution where required,'' Brown told the Herald.

The federal Fair Work Ombudsman has ''serious concerns'' and has begun a separate inquiry.

Bundaberg is familiar with this sort of controversy. The mayor, Lorraine Pyefinch, other hostel operators and farmers are tired of rogue operators. They have been working hard to clean up the industry's image. Adding to their sensitivity is the coming 10th anniversary of a tragedy in nearby Childers in which 15 died in a fire at the Palace Backpackers Hostel.

''This area is entirely dependent on seasonal workers, and particularly backpackers, for our agricultural and horticultural industry,'' Pyefinch says. ''It's the backbone of our economy … In Bundaberg alone, at any one time, there's a thousand registered beds. You can double or triple that in the peak picking season - and they're the unregistered ones.''

Many backpackers go there to fulfil a requirement for a second-year holiday working visa: 88 days of fruitpicking. But Daniel Stockwell, 27, from England, has gone home, broke, having lasted one day as a picker under Max Tosun.

''I love Australia,'' Stockwell says, ''but this just killed it.''

He was sacked on February 16 with his English friend Oliver Brown, 24, Martin Pflaamenger, another German and an Australian. They woke at 3am, but there was no room on the first bus so they caught the second at 5.30am. They were lured by $17.60 an hour. ''But when we got there we heard that had changed,'' Stockwell says. ''We'd be getting paid $1.80 per bucket … I'd been picking for an hour and I'd hardly got one bucket.''

They moved to another field. After 2½ hours they were ''gagging for water''. After three hours, Brown says, he had picked eight buckets of tomatoes. ''You can do the sums.'' Thus far: $14.40.

Workers are unable to carry their own water bottles while picking. They asked for water but none came. Some sat down, refusing to work. ''How can we work without water?'' Stockwell asked.

Tosun bid them farewell. Back at the hostel they were given one hour to leave. Signs warned that only working fruitpickers could stay at the hostel. The group protested that they had paid $160 in advance for a week's accommodation. They said they called in the police, who told them it was a civil matter and they must leave. They left with no pay and no refund.

Yesterday the owner of the farm, SP Exports, terminated its contract with Tosun. Its investigations had revealed ''considerable substance to the allegations'', said its managing director, Andrew Philip. ''We employ 300 and it is certainly not the way we treat them or how we expect people to be treated.''

A spokesman for the Fair Work Ombudsman said piece rates could only be paid if a worker received at least the federal minimum wage for every hour worked, now $14.31.

John Walker, who runs the Bundaberg Workers and Divers Hostel, estimates the illegal industry in Bundaberg is at least twice as big as the legal one. But he believes the state ombudsman is missing the point attacking hostels and growers. ''He is tarnishing the whole industry while failing to target the real culprits - the labor hire contractors.''

Don Brown, the ombudsman, says: ''The bad name earned for the region through backpackers would definitely be causing Australia, and particularly Queensland, tourist dollars.''

Mayor Pyefinch worries that, with the internet, ''we're responding to a network of opinion that's available all around the world''.

Oliver Brown is part of that network. He checked his bank account this week to discover that he and Daniel Stockwell had finally been paid. ''I got $20.36 for a day's work. Daniel got $9.60 for exactly the same work.''

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Date: Newest first | Oldest first
First thing we learned was to take our own water, enough for the day or know there was somewhere to fill up, before we started work.. Tucker came next...
Posted by Pamea, 16/03/2010 6:39:30 AM, on North Queensland Register
Why isn't Refugee Rudd and his cronies defending the rights of these people!
Posted by Tigerdicky, 16/03/2010 7:26:55 AM, on North Queensland Register
A guy only picks one bucket of tomatoes in his first hour and you expect me to believe he has been poorly treated? Give us a break. And how many experienced workers or contractors would show up without their own water? Australian farms need real farm workers but our metrocentric immigration policy will only give us third rate urban european backpackers who wouldn't rise in a bathtub full of yeast. More than 50% are current drug users and they are only there for the visa extension. They want the money but don't want the job. When will urban Australia get it through its moronic brain that farm work is a skill. The tricks of the mind needed to perform a repetitive task well, and all day, in high humidity and heat, go hand in hand with the specific muscular development and manual dexterity required. Backpackers start with neither, and 88 days is not long enough to develop them, even if they were actually motivated to do so. It is nothing more than a tourism subsidy, provided by farmers. Get us some Brazilians, some Zimbabwans, or any other nationalities on temporary visas, for whom $14.30 an hour is an excellent opportunity to set themselves up back home.
Posted by Ian Mott, 16/03/2010 1:44:25 PM, on North Queensland Register
The rural sweat shop alive and well in Australia!
Posted by Tigerdicky, 16/03/2010 2:52:58 PM, on North Queensland Register
We hire backpackers most years to supplement the local workers who actually turn up. In general, we find them ok, but they do need to be driven fairly hard as they take some adjusting to understand that the start time is when they are expected to start, break times are set and not to be extended and they can't just finish for the day when they want. We do have issues with some from colder countries that fail to protect themselves from the elements or carry enough water (we do bring extra). They learn this one very quickly. Once tuned, they are generally ok and work hard. As Ian said, most take time to become quick and clean in the orchard/field. We pay by the hour, so need to drive very hard to increase the learning curve and weed out those that are not there to work.
Posted by The orchardist, 16/03/2010 4:46:40 PM, on North Queensland Register
This article is clearly written by an urban punter, for urban punters, and rooted in ignorance. It is yet another example of Fairfax recycling an urban story that any farmer can punch massive holes in. And it brings one to ask, how many metropolitan employers would have a bar of job applicants who are only fronting up to get a visa extension? Not many at all. And further to what The Orchardist has pointed out, how many urban employers would put up with people who do not comprehend the notion of start and finish times? They may well be quite useful people in their own millieu but as far as farm work goes they are the absolute dregs of the labour market. Our current immigration/visa policies are not serving rural labour market needs one little bit.
Posted by Ian Mott, 16/03/2010 8:42:27 PM, on North Queensland Register

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