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New traceback technology for roo industry

12 Nov, 2009 09:30 AM
Queensland Primary Industries and Fisheries (QPIF), and Safe Food Production Queensland (SFPQ) are running a trial of electronic tracing technology for kangaroo products with a meat export company.

Primary Industries Minister Tim Mulherin says the Radio Frequency Identification Devices (RFID) might assist the industry to reopen access to vital international markets.

"Currently kangaroo harvesters use a paper-based traceability system, but overseas markets, including the EU and Russia are demanding a more rigorous, verifiable, tamper-proof approach," Mr Mulherin said.

When in Russia recently Premier Anna Bligh met with Russia's Acting Minister for Agriculture, Oleg Aldoshin, and discussed the temporary suspension of Australian kangaroo meat exports and the impact it is having across regional Queensl and.

The Russian authorities indicated that significant change will need to be evident before trade can recommence.

"Due consideration has been given to the Russian requirements and steps are being taken to ensure that Queensland product will meet international standards," Mr Mulherin said.

he said the new RFID technology can provide greater efficiencies for harvesters and processors with improved traceability of product.

"We're expediting the trial of electronic tracing technology compared to paper based traceability systems," he said.

"While there is still some testing and analysis to do, the technology would appear to have potential."

Verifiable tamperproof tagging was one of many issues discussed in the Kangaroo Industry Stakeholder Forums for field operators, according to the QPI&F.

At the forums, Australian Quarantine and Inspection Service (AQIS), the Department of Environment and Resource Management (DERM), SFPQ, QPIF and processors outlined changes needed to hopefully restore market access.

Key issues discussed at the forums included requirements for harvester and field depot reaccreditation.

Training, technology for time and temperature verification of the product along the supply chain, as well as product tagging and traceability options were also discussed.

The Kangaroo Industry Association of Australia (KIAA) also provided harvesters with a presentation on best practice for their industry.

Harvesters requested a greater level of communication within the industry and acknowledged that the forums are a step in the right direction.

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Date: Newest first | Oldest first
Kangaroo meat may have been an important source of protein for indigenous populations, but today there are abundant sources available without remorselessly hunting down and terrorizing our native animals. For the relatively small numbers of original Australians, kangaroo meat would have been a "niche" market, but an export of $270 million, employing 4000 shooters, is not sustainable. The costs of chillers following in the night, in the heat with little water, is impractical and would blow-out costs. Kangaroo meat is "game" and hygiene cannot be guaranteed. The sick are likely to be shot first, and up to 40% of shots are reported to be misses. This means animals suffer and die slowly. This bulk market will soon eradicate kangaroo numbers, even of those considered "abundant". Like the fishing industries, no wildlife "harvest" is ultimately sustainable, despite quotas, and it devalues the animals that belong to Australia, our symbols.
Posted by Vivienne, 19/11/2009 8:35:07 AM, on North Queensland Register
Trying to give the kangaroo industry a clean green image with this new technology is ony fooling the public. Best practice for the industry means kangaroos are killed in the outback with the heat, dust and flies, no inspection of the meat for disease and kangaroos are riddled with parasites. Game meat is always eat at your own risk. Because killing of kangaroos is out of sight out of mind of the public, gruesome injuries occur. The mouth of the kangaroo can be blown off and it escapes to die slowly of shock and starvation. Forearms may also be shot off, as well as ears, eyes or noses. Deliberate cruelty is the norm for excample, injured but alive kangaroos hung up on meathooks attached to shooters vans. It is disgusting that the Australian Government subsidisers this shocking industry and I would say to Russia please, please don't overturn your ban on kangaroo meat for you will be contributing to the demise of this beautiful marsupial our National Symbol.
Posted by Kathleen, 1/12/2009 7:34:01 PM, on North Queensland Register

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