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Biotechnology focus for sugar conference

22 Mar, 2010 01:28 PM
BUNDABERG will host some of the top international sugar industry experts at a major industry conference on May 11-14.

The 32nd annual Australian Society of Sugar Cane Technologists (ASSCT) conference has the theme of "Industry impacts of biotechnology - now and in the future".

Conference president, Dr Mike Cox said Bundaberg is very fortunate to host the event which attracts delegates from Australia and overseas.

"The society's members are practising sugar mill technologists, researchers in both the agricultural and manufacturing sectors and personnel from related industries such as canegrowers and equipment suppliers," Dr Cox said.

"Dr Eric Mirkov from Texas AgriLIFE Research will discuss genetically modified sugarcane and sugar beet in the US while Dr Richard Broglie from DuPont Agricultural Biotechnology will highlight some exciting arrangements for future delivery of biotechnology solutions for the Australian sugarcane industry.

"These papers will be complemented by a number of technical papers and workshops on a variety of topics including industry outcomes of the Co-operative Research Centre (CRC) for Sugar Industry Innovation through Biotechnology (SIIB), which will wind up in the middle of 2010 after seven years of research."

Delegates will have the opportunity to participate in agricultural and manufacturing tours including smut screening facilities and Bundaberg Sugar's Millaquin Mill.

"We urge canegrowers, millers and research technologists to attend this conference as there are many benefits in keeping up with the latest sugar industry research and development," Dr Cox said.

The ASSCT conference runs for four days but delegates are able to register for the full program or individual day attendance if preferred.

* For details visit www.assct.com.au

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This conference should admit the abject scientific & commercial failure of Genetically Manipulated (GM) crops. For instance, the Cooperative Research Center for Sugar Industry Innovation through Biotechnology (SIIB) has failed after 7 years, and ends in June 2010. See its few results from this grower and taxpayer-funded research at: http://www.crcsugar.com/News/tabid/56/xmmid/407/xmid/199/xmview/2/Default.aspx They claim state-of-the-art breeding tools; health products that could tackle diabetes (duh?); and a 'green' packaging product for recyclable waterproof paper. Now Dupont will cherry-pick anything profitable on favourable terms. And in the USA, the Center for Food Safety, the Organic Seed Alliance, High Mowing Organic Seeds, and the Sierra Club are challenging Monsanto's Roundup tolerant GM sugar beet. A federal judge in San Francisco already found the US Department of Agriculture (USDA) had not ensured GM sugar beets are safe and ordered USDA to do an Environmental Impact Statement on the crop's safety. Most shoppers don't want to eat genetically manipulated foods, including unlabelled sugars. Or does the sugar industry hope GM biofuels will save its bacon?
Posted by Bob Phelps, 11/05/2010 4:18:40 PM, on North Queensland Register
Research undertaken by the Co-operative Research Centre for Sugar Industry Innovation through Biotechnology (what a moniker!) can't have been much use or they wouldn't be closing it down soon after only seven years.
Posted by Dr Bunny, 11/05/2010 4:45:48 PM, on North Queensland Register
Sir, I note the sugar cane conference in Bundaberg where we have mutational companies ect still pushing their barrow for GE cane Ect when are people going to wake up that GE is foregin bodies being introduced to the body which our bobyies dont likeif we get a prickle ior splinter in our finger & we leave it there it gest sore infected & can turn into blood poisioning because it is foregin to our body & the body rejects it ,, so why are we looking to this so called GE it also a fact of life that other people who have done research that were not paid by multi national companies foud rats for instance developed tumours any one who wants futher imformation should read the book Genetic Roulette also why is it these people ignore that the basis of all nutrition & disease protection is simply a Nuturional Problem related to imbalance of the elements & indeed complete ignoring the basics of all nature ,, some 60 plus years ago we were led to belive that chemicals & NPK were going to solve all our problems this theroy has failed dismally now we have GE being pushed at us & told that it will solve the problem we as farmers & the public have been lied to all the way conned is the word
Posted by David von Pein, 11/05/2010 8:50:11 PM, on North Queensland Register
Great to see an industry which has been in the doldrums looking to the future. Good stuff. Thanks Bob and Bunny for disinformation. CRCs naturally expire after 7 years - the work will probably continue through sugarcane-based biofuels CRCs yet to be formed. Wallies.
Posted by DMS, 13/05/2010 10:10:17 AM, on North Queensland Register
We hope to not see any genetically modified sugar on our tables.
Posted by Beth, 27/05/2010 2:18:33 PM, on North Queensland Register

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